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PSC MENJUAL ALAT-ALAT SEPERTI : TES AIR | TES UDARA | TES MAKANAN | TES TANAH | ALKES | LABORATORIUM | SAFETY
Kelompok Produk X
PALLSCIENTIFIC,
adalah perusahaan swasta nasional yang bergerak di bidang Hygiene Industri dan Kesehatan Lingkungan. Bertujuan untuk menjembatani dan memenuhi kebutuhan dunia industri khususnya dan masyarakat pada umumnya. perusahaan yang bergerak di bidang perdagangan barang dan jasa dengan meng-khususkan lingkup usaha perusahaan dalam bidang pengadaan peralatan hygiene industri dan kesehatan lingkungan, Peralatan Laboratorium, alat-alat kesehatan, serta penyediaan jasa pemantauan, pengukuran lingkungan dan perbaikan peralatan.

PERDAGANGAN BARANG.
Produk yang diperdagangkan perusahan utamanya adalah produk produk yang berkaitan dengan hygiene industri, kesehatan lingkungan, kesehatan & keselamatan kerja dan Peralatan laboratorium dan alat  alat kesehatan . Produk produk tersebut antara lain :

A. Peralatan Pemantau Hygiene Industri dan Keselamatan Kerja Peralatan pemantau higiene industri dan keselamatan kerja meliputi :


  • Alat ukur suara ( Sound Level Meter & Noise Dosimeter) 

  • Alat ukur getaran ( Vibration Monitoring) 

  • Alat detector gas berbahaya & mudah terbakar ( Gas Detektor & Flamable Gas Detector)

  • Alat untuk pengambilan sampel gas, debu, mist, fume & aerosol ( gas, fume, aerosol sample pump & monitoring) 



B. Peralatan Pemantau Lingkungan Jenis peralatan tersebut antara lain :


  • Peralatan sampling dan analisa udara maupun peralatan untuk sampling kualitas udara pada cerobong secara isokinetik otomatis 

  • Alat pantau cuaca stasioner yang dilengkapi dengan penyimpanan data ( data logging) sesuai parameter yang diukur. 

  • Peralatan pemantau kwalitas Air Bersih dan Air Minum ( Microbiologi, PH, Conductivity, ORP, Salinity, Dissolved, Turbiditi, TDS, Resisvity, Ion Meter dll..) 

  • Perlatan pemantau kadar kimia dalam makanan 


C. Scientific Instrument, untuk :


  • Laboratorium Kimia Dasar & Kimia Klinik : Laboratorium Bio Kimia, Kimia Klinik , Kimia Analitik, Mikrobiologi, Hematologi, Parasitologi, Kimia Farmasi & Toksikologi, Serologi, Virologi & Immunologi, Kimia Air, Kimia Makanan & Minuman, dll 

  • Laboratorium Fisika & Biologi : Laboratorium Instrumentasi, Fisika dasar, Elektronika Medik, Radiology, alat elektronik, Elektronika Medik, Anatomi & Fisiology, Farmakologi dll. 



D. Media dan Reagensia, Untuk:


  • Menunjang kebutuhan reagent pada Rumah Sakit, Puskesmas, Klinik, dan Laboratorium. 



E. Survey Meter

F. Farmasi

FREEZER-REFRIGERATOR

Refrigerator (colloquially fridge or fridgefreezer in the UK) is a popular household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Refrigeration is an essential food storage technique in developed countries. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F).[1] A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. For this reason, a refrigerator is sometimes referred to as an icebox in American usage. The first cooling systems for food involved using ice. Artificial refrigeration began in the mid-1750s, and developed in the early 1800s. In 1834, the first working vapor-compression refrigeration system was built. The first commercial ice-making machine was invented in 1854. In 1913, refrigerators for home use were invented. In 1923 Frigidaire introduced the first self-contained unit. The introduction of Freon in the 1920s expanded the refrigerator market during the 1930s. Home freezers as separate compartments (larger than necessary just for ice cubes) were introduced in 1940. Frozen foods, previously a luxury item, became commonplace. Freezer units are used in households and in industry and commerce. Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. The freezer-on-top-and-refrigerator-on-bottom style has been the basic style since the 1940s, until modern refrigerators broke the trend. A vapor compression cycle is used in most household refrigerators, refrigerator–freezers and freezers. Newer refrigerators may include automatic defrosting, chilled water, and ice from a dispenser in the door. Domestic refrigerators and freezers for food storage are made in a range of sizes. Among the smallest is a 4 L Peltier refrigerator advertised as being able to hold 6 cans of beer. A large domestic refrigerator stands as tall as a person and may be about 1 m wide with a capacity of 600 L. Refrigerators and freezers may be free-standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before. Freezers allow people to buy food in bulk and eat it at leisure, and bulk purchases save money.
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